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Title details for The Best American Food Writing 2019 by Samin Nosrat - Available

The Best American Food Writing 2019

by Samin Nosrat
ebook
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1 of 1 copy available
A national bestselling collection of the year's finest food writing from the New York Times–bestselling and James Beard Award winning author. "Good food writing evokes the senses," writes Samin Nosrat, bestselling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. "It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us." Whether it's the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamoring for seconds.

  • Creators

  • Series

    Best American Food Writing

  • Publisher

  • Release date

    February 27, 2024

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781328663092

    • EPUB ebook

      • ISBN: 9781328663092
      • File size: 6369 KB

  • Accessibility

    The publisher provides the following statement about the accessibility of the EPUB file supplied to OverDrive. Experiences may vary across reading systems. After borrowing the book, you may download the EPUB files to read in another reading system.

    Ways Of Reading

    • No information about appearance modifiability is available.

    • Not all of the content will be readable as read aloud speech or dynamic braille.

    Conformance

    • No information is available.

    Hazards

    • The presence of hazards is unknown.

  • Languages

    • English

  • Reviews

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Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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